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| Quarter BeefApproximately 80 pounds$5.50 per poundthis is representational only -- packages may vary due to availability and finished yield4 Chuck Roasts
1 Pot Roast
1 Sirloin Tip Roast
1 Flat Iron Steak
1 London Broil
1 Flank Steak OR 1 Skirt Steak
2 Sirloin Steaks
6 Ribeye Steaks
4 NY Strip Steaks
3 Tenderloin Steaks (filet)
1 pkg. Cube Steak
4 pkg. Stew Beef
4 pkg. Short Ribs
1 Brisket (at buyer's request)
After all weights of the above listed cuts are calculated, enough Ground Beef is added to make approximately 80 pounds.
We request 24-hour notice to pull this size order.
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