Prices and Hours

Hours

Our beef is sold at the farm by easy appointment -- Just call ahead to make sure we are home. (No Sunday appointments please.)

Prices (effective January 13, 2012)

All prices are per pound.

ROASTS:

Tri-Tip Roast ................................................................................$7.50

Chuck Roasts.............................................................................. $6.25

Pot Roasts................................................................................... $6.00

Top Round Roast......................................................................... $5.00

Eye of Round Roasts................................................................... $5.50

Sirloin Tip Roast........................................................................... $5.50

Rump Roast................................................................................. $5.50

STEAKS: (all are approximately 1” thick)

Shoulder Center Steak................................................................. $9.00

Flat Iron Steak.............................................................................. $9.00

London Broil................................................................................. $9.00

Flank Steak.................................................................................. $9.95

Skirt Steak.................................................................................... $9.95

Hangar Steak............................................................................... $9.95

Bone-In Sirloin Steak (limited supply) ...............................................$11.00

Boneless Sirloin Steak ...............................................................$11.95

T-Bone Steak..............................................................................$12.00

Porterhouse Steak......................................................................$14.00

Ribeye Steak..............................................................................$16.00

NY Strip Steak........................................................................... $17.00

Tenderloin (filet mignon & whole loin) ....................................... $22.00

OTHER:

Shoulder Tender.......................................................................... $9.00
Brisket ........................................................................................ $6.25

Cube Steak................................................................................. $6.00

Stew Meat................................................................................... $5.75

Ground Beef................................................................................ $5.75

Back Ribs ................................................................................... $5.50

Short Ribs.................................................................................... $4.50

Cross-cut Shank (Osso Buco)....................................................... $4.50

Oxtail........................................................................................... $4.00

Sliced Liver.................................................................................. $3.25

Tongue......................................................................................... $2.75

Heart............................................................................................ $2.75

Kidney...........................................................................................$2.75

Marrow Bones (dog treats).............................................................$2.00

Soup Bones..................................................................................$1.00

Quarter Beef (see Quarter Beef page) .......................................$5.50

Double R Cattle Services, Inc.

Good Food. Good Fun.