Double R Cattle Services, Inc.

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Grass-fed Beef
Cooking Tips
Grass-fed Beef Recipes
Prices and Hours
Quarter Beef
Production Philosophy
Strawberries
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Hours
Our 100% Grass-fed Beef is sold at the farm during strawberry picking hours (Monday through Saturday -- 8 a.m. until 7 p.m. or until picked out) and other times by appointment. 
 
Prices
All prices are per pound.
 

ROASTS: (all are approximately 3-pound roasts)

Chuck Roasts.............................................................................. $5.00

Pot Roasts................................................................................... $5.00

Top Round Roast......................................................................... $5.00

Eye of Round Roasts................................................................... $5.50

Sirloin Tip Roast.......................................................................... $5.50

Rump Roast................................................................................. $5.50

 

STEAKS: (all are approximately 1” thick)

Shoulder Center Steak................................................................ $9.00

Flat Iron Steak.............................................................................. $9.00

London Broil................................................................................. $9.00

Flank Steak.................................................................................. $9.00

Skirt Steak.................................................................................... $9.00

Hangar Steak............................................................................... $9.00

Sirloin Steak............................................................................... $11.00

Ribeye Steak.............................................................................. $15.00

NY Strip Steak........................................................................... $17.00

Tenderloin Steak (filet)............................................................... $22.00

 

OTHER:

Shoulder Tender.......................................................................... $9.00

Cube Steak.................................................................................. $6.00

Brisket (3 pound chunks)............................................................. $5.50

Stew Meat.................................................................................... $5.50

Ground Beef Patties.................................................................... $6.00

Ground Beef................................................................................ $5.25

Short Ribs.................................................................................... $4.50

Sliced Liver.................................................................................. $3.25

Tongue........................................................................................ $2.75

Oxtail............................................................................................ $2.75

Heart............................................................................................ $2.75

Kidney........................................................................................... $2.75

Marrow Bones (dog treats)........................................................... $2.00

Soup Bones.................................................................................. $1.00

Quarter Beef (see Quarter Beef page)  ........................................$5.00

 
Contact us about prices on larger orders.