Double R Cattle Services, Inc.

• Don't overcook it. Grass-fed beef is best at rare to medium rare. If you like well-done beef, cook your grass-fed beef with added moisture.

• Add a light-flavor oil to enhance flavor, ease browning, and prevent drying and sticking.

• Some people recommend marinating grass-fed steaks. A simple marinade is Italian dressing. Alternately, you could use a tenderizing tool to break up the fibers in the meat. (note: When we cook our  Double R Cattle Services steaks, we allow them to come to room temperature and cook slowly on an open grill. They are not marinated, tenderized, or seasoned before grilling. We find them wonderful this way. These tips are only suggestions for your consideration.)

• Bring your grass-fed meat to room temperature before cooking.

• Reduce the temperature of your grain-fed beef recipes by 50 degrees. Think "Low and Slow".

• Use tongs, not a fork to turn meat.

• When roasting, sear the beef first to lock in juices. Then, place in a pre-heated oven.

• Grass-fed beef will normally require 30% less cooking time and will continue to cook when removed from the heat. Remove the beef from the heat 10 degrees before the desired temperature.

Enjoy!